Check out what I just bought myself. With my garden producing dozens of tomatoes (especially
yellow pear tomatoes) and the (now recovering) zucchini and peppers coming along nicely, too, I am anticipating continuing to have more fresh produce than I know what to do with. And in the past, every time I've looked at recipes that call for intense chopping or a food processor, I just move on, since I don't have the equipment. Now I'll be in business, baby! Feel free to share any recipes for lots of tomatoes...
P.S. I'm also contemplating taking up canning. Lord help me!