24 March 2016: Midnight Breakfast was last night. I love going and always have fun. This year, there was a new location and some new menu items advertised. I wasn't sure how I'd like the changes...I don't always handle change well.
So
this was amazing: I got to work the doughnut dipping station (a new
thing this year). It was as much fun as it sounds. Students pick a
doughnut. We dip it in hot icing (white or chocolate) for them. Then we
dip it in toppings. I was like a doughnut artist. (It was also very
sticky and messy, but so much fun!)
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