Homemade Tomato Sauce...

Since I am up to my elbows in tomatoes, I took a stab at making sauce from scratch. I used this recipe as a base. I made just a few modifications, but more or less stuck to it. At the end of the four hours of simmering, I thought it was still too watery, so I added more tomato paste and then pureed the whole batch in the blender. Overall, it was pretty good, but a bit bland. I'll have to think of how to spice it up a bit next time. More garlic, more pepper...

For tonight, I made some homemade meatballs, too. I have enough meatballs and sauce leftover for about three more meals. And I also froze two quart-sized bags of just the plain sauce. So all in all, a good first endeavor! Maybe I should try pizza sauce next...

Roasted Yellow Pear Tomatoes

Made these last night and they were pretty darn good--worth using the oven on a super-hot day. Surprisingly sweet and so very simple!